Indian origin: Kshaar Salt is sourced from the Sambhar Lake, which is a 35 km long salt water lake, southwest of Jaipur, in Rajasthan, India. It is the largest inland salt-lake in India, and is considered one of India's most unique and prized resources, because of the presence of specialized algae and bacteria. It is a product by Hindustan Salts limited, a government of India undertaking.
Naturally sourced: Kshaar Lake Salt is produced in an uncontaminated, chemical-free environment. It is sun-dried for a period of 9-12 months and does not undergo any chemical-refining process.
No additives in any form are present in the crystal lake salt. The Kshaar Lake salt crystals are crushed into powdered form to give a new variant for your quick and convenient use.
Most positive salt in the world: The specialized algae and bacteria from the Sambhar Lake make the salt naturally high in alkalinity, with a pH level of close to 9.5, thereby making it the most positive salt in the world. It also contains naturally embedded iodine.
Health benefits: It helps in maintaining the pH level of the body and provides a healthy balance of acidity and alkalinity. It acts as a natural antacid, with over 54 minerals, making it a super-healthy salt for your family. It also helps in maintaining the electrolyte balance in the body. Its vital nutrients boost immunity and improve body metabolism.
Usage: Use the crystal salt for daily cooking needs by crushing or pounding to add fresh flavor to your meals. Kshaar Lake Salt crystals are crushed into a powdered form for your convenience. It is also used for pickling or curing for preservation of food.
Make everyday eating healthy: Add Kshaar Salt, a perfect seasoning to your meals and make every day eating tastier and healthier.