Indian origin: Kshaar Salt is sourced from the Sambhar Lake, which is a 35 km long salt water lake, southwest of Jaipur, in Rajasthan, India. It is the largest inland salt-lake in India, and is considered one of India's most unique and prized resources, because of the presence of specialized algae and bacteria. It is a product by Hindustan Salts limited, a government of India undertaking.
Naturally sourced: Kshaar Lake Salt is produced in an uncontaminated, chemical-free environment. It is sun-dried for a period of 9-12 months and does not undergo any chemical-refining process. No additives in any form are present in this salt.
Most positive salt in the world: The specialized algae and bacteria from the Sambhar Lake make the salt naturally high in alkalinity, with a pH level of close to 9.5, thereby making it the most positive salt in the world. It also contains naturally embedded iodine.
Health benefits: It helps in maintaining the pH level of the body and provides a healthy balance of acidity and alkalinity. It acts as a natural antacid, with over 54 minerals, making it a super-healthy salt for your family. It also helps in maintaining the electrolyte balance in the body. Its vital nutrients boost immunity and improve body metabolism.
Usage: This beautiful pink salt is made available to you in its most elemental crystalline form. Use the crystal salt for daily cooking needs by crushing or pounding to add fresh flavor to your meals. It is also used for pickling or curing for preservation of food.
Make everyday eating healthy: Add Kshaar Salt, a perfect seasoning to your meals and make every day eating tastier and healthier.