Why Kshaar
There is every reason for you to switch to Kshaar.
- Kshaar is a naturally iodized alkaline salt.
- Kshaar is the only salt in the world with a pH level of around 9.5.
- Kshaar possesses several therapeutic values.
- Kshaar is sourced only from a limited section of the Sambhar lake, in Rajasthan, which makes it priceless.
- Kshaar is made through a natural sun-drying process for 9-12 months, without any artificial additives.
- Kshaar enhances immunity and acts like a protective shield against illness.
- Kshaar when used regularly in your everyday meals, offers great neurological benefits too.
- Kshaar is good for cardiovascular health and helps in building immunity, regulating acidity, losing weight, improving metabolism and aiding digestion.