Rich in essential minerals: Kshaar Black Salt is produced in a controlled environment through a traditional heating process. It is rich with essential minerals such as iron, magnesium and calcium and helps in improving the overall health and well-being of your family. The Kshaar Black salt is mixed with Triphala and Babul bark and fired in an earthen pot over upla and charcoal for 24-28 hours, at temperatures as high as 700-800 degree celsius.
High alkalinity: Kshaar Black salt has high alkalinity with a pH level of close to 10. It provides a healthy balance of acidity and alkalinity.
Healing powers: It significantly helps in reducing heartburn, bloating and flatulence. It also works wonders in curing indigestion by acting as a natural laxative. It regulates acidity, heartburn and improves gut health. The high iron-content in the salt aids in increasing hemoglobin. It also helps in dissolving fat by increasing solubility of digestive enzymes, thereby resulting in weight loss.
Used in Ayurveda: Known for its holistic and therapeutic properties, it is widely used in Ayurvedic medicine.
Usage: It has a characteristic taste which adds a distinct savory flavor to your food. It is used as condiment in preparing various raitas, chutneys, masalas, etc. It can also be used in buttermilk, juices, panipuri and can be sprinkled over snacks, salads and chaats.
Make everyday eating healthy: Add Kshaar Salt, a perfect seasoning to your meals and make every day eating tastier and healthier.